Apple, Candy Potato, and Rosemary Flatbread

Slice up a chunk of this tacky flatbread for a style of fall.

Commercial – Proceed Studying Under

Yields:
6 serving(s)

Whole Time:
1 hr 40 minutes

Cal/Serv:
340

Components

  • 1 lb.

    pizza dough, thawed if frozen

  • Cornmeal and flour for dusting

  • 4 oz.

    Gruyère or further sharp Cheddar cheese, coarsely grated (about 1½ cups)

  • 1

    massive Honeycrisp or different crisp reddish apple

  • 1

    small candy potato (about 7 oz), peeled and thinly sliced

  • 1/2

    small purple onion, thinly sliced

  • 2 tbsp.

     olive oil

  • 2 tbsp.

    recent rosemary, coarsely chopped

  • Kosher salt

  • Pepper

Instructions

PER SERVING 340 CALORIES, 13 G FAT (4 G SATURATED), 10 G PROTEIN, 805 MG SODIUM, 44 G CARB, 3 G FIBER

COST PER SERVING $1.28