Creamy Thyme Rooster with Sautéed Apples and Mushrooms

Give your basic rooster dinner a makeover with a creamy mustard sauce.

Commercial – Proceed Studying Beneath

Yields:
4 serving(s)

Whole Time:
30 minutes

Cal/Serv:
505

Elements

  • 3 tbsp.

    olive oil

  • 1

    10-ounce bundle cremini mushrooms, quartered

  • Kosher salt

  • Pepper

  • 1

    giant shallot, finely chopped

  • 2

    Gala apples, lower into 1/2-inch-thick wedges

  • 1 tbsp.

    butter

  • 4

    small rooster legs (about 2 lbs)

  • 1/2 c.

    dry white wine

  • 1/2 c.

    low-sodium rooster broth

  • 6

    sprigs thyme, plus extra for serving

  • 1/4 c.

    heavy cream

  • 1 tbsp.

    Dijon mustard

Instructions

PER SERVING 505 CALORIES, 30.5 G FAT (10 G SATURATED), 38 G PROTEIN, 545 MG SODIUM, 18 G CARB, 3 G FIBER

COST PER SERVING $3.77